Ajvar

Ajvar is one of the most delicious dishes Balkan cuisine. In Bosnia and Herzegovina, commonly used as a spread, such as sandwiches or used as a seasoning, grilled.




1
Wash peppers, bake, clean and well drained.
2
The next day samleti pepper mill on the meat and pour into the pot in which to store the ajvar.
3
In another pot, heat the oil well and so hot, pour over peppers samlevenih. Stir and let stand for 30 minutes.
4
Put on the stove in a fry ajvar. When you boil it cook for another half hour. In almost put the essence and salt, and sugar as needed. Add preservative and hot ajvar pour into jars, close the well and turn the jars to cover and so let it cool.

Enjoy !