Halva with nuts

Halva is a sweet dish, originating from the Middle East. Halva, as a treat is most widespread in Bosnia and neighboring countries in the Balkans, North Africa and central Asian countries. In Bosnia we meet most of sesame halva (Tahan, arab. طحينة, tahinia). This type of halva is also the most popular in Europe and America.

Ingredients :

• 100 g butter
• 1/2 cup water
• walnuts
• 1/2 kg sugar
• flour
• water

Preparation :

1
In the vessel heated butter and oil and gradually adding flour to the constantly stirring, to obtain a slurry.
2
When the weight gets dark caramel color, gradually add sherbet, which is made from sugar and 2-3 cups of water, stirring constantly on the stove.
3
Halva should be medium soft, because it hardens when cooled.

Halva with a spoon put on  the plates and sprinkle with nuts. Bon appetit!