Domaći štrukli

Štrukli are traditional Croatian dish that is part of the kitchen in most households across the Croatian Zagorje and Zagreb.
Strudel can be prepared in two basic ways, cooking and baking.

Preparation : 90 min.
Ingredients : 

 thin dough - 

• 1 kg soft flour
• 12 tablespoons oil
• two teaspoons salt
• 8 dl lukewarm water

topping -

• 1.4 kg domestic peeled and grated apple
• to the taste of sugar 
• lemon peel
• lemon juice
• to taste vanilla extract or vanilla sugar
• a little cinnamon

Preparation :

1
Succeed flour in a deep bowl, add the salt and add oil cavity. Adding lukewarm water make a soft dough that does not stick to your fingers (please note that not all of the water will be consumed amount specified in the recipe, soft dough no longer sticks to your fingers is the goal).
Let's make that 4-5 ball lightly with oil and let it sit for at least half an hour.
2
On a floured clean tablecloth and put a ball of dough, throwing / roller or manually Expands as thin as possible and with a few squirts of oil.
3
Arranged by stuffing dough, cut off the thick edges, if they stayed or surpluses with a tablecloth and fillet Strudel and migrate it into a greased tin.
4
Repeat the process until you use up all the balls of dough and filling. Sprinkle butter slices over them (or take out štrkule warping roast and coat with butter).
5
Waist bake for about half an hour at a temperature of 180-200 degrees, or until a nice golden color not.

Enjoy your meal and a good appetite!