Burek

This meal burek, comes from Bosnia and Herzegovina, where it is a traditional dish.
Preparation time is 60 min.
The ingredients are:

• 1/2 kg flour
• 3 dl lukewarm water
• 1/2 dl oil
• a little salt
• 60 dkg of minced meat
• small red onion
• salt, pepper, vegeta

First step : From flour, warm water, oil and salt, knead dough.

Second step : Knead it on a floured surface until smooth and no longer be bonded.
Third step : Divide into three parts, each a little roll, spread with oil and place on a cloth. Let stand for 20-30 minutes and during this time prepare meat.
Fourth step : Finely chop the onions along with spices and add to the meat (you can put a bit of baking-soda). Divide the mass into three parts.
Fifth step : Put a tablecloth on the kitchen table and put a paltry part of the dough to the center and pull apart slightly from the middle.
Sixth step : When you get a clear batter on both sides put the meat into small pieces and put a little oil on it.

Seventh step : Tablecloth roll from one side to the middle and so is the other. Cut through the middle so you get two separate "sausages". Wrap each separately and get you burek.

Eighth step : Grease the pan with oil and bake burek at 180 degrees for 30 minutes. When they are done they should be sprayed with a little water, which you previously cooked up with a little salt. Cover them on the 10-odd minutes to soften.

Your dish is ready. Bon appetit!