Grah s kobasicama

Hello everybody! Here is a recepie of a meal that is very popular in Hrvatsko zagorje:

Preparation time: 90 min
1. Soak the beans overnight in cold water, boil and flooded the next day.

On a mixture of fats and oils Distant onion, add the parsley, red pepper, bay leaf and cook beans drain slowly, add hot water or stock from the soup if there is. Sausage fry in oil that nice golden color (I do cut them in half and place in beans).

At the end of all boil the treasures .On oil where fried sausage finely chop an honest 2-3 garlic, add 2-3 tablespoons of flour, 2-3 tablespoons tomato puree, salt, Vegeta and pepper.When it fries it`s nice to add the beans and cook for another 15min.

2.

I'm near the end and add one tablespoon of vegetable for domestic piquant flavor.

Serve with a salad of cabbage:

3.

Enjoy!